Louisiana’s favorite dish varies Smoky Jambalaya, depending on the cook and the recipes passed down from older generations. Jambalaya traditionally contains any of the following:
Rice, kidney beans, pumpkin or carrots, onion and garlic, smoked chicken or pork, sausage or kielbasa, crawfish or shrimp.
It is seasoned with oregano, parsley, cayenne, thyme, and Cajun seasoning. Everything usually cooks together in the one pot until the rice and beans are done.
Best wines with Smoky Red Jambalaya : Sauvignon Blanc or Riesling or Pinot Gris or Pinot Noir