BBQ Restaurant Franchise Model in USA -Healthy BBQ

Why buy a BBQ Franchise?

BBQ continues to be a growing and Americans love comfort food but don’t always have the time to prepare barbecue themselves. Barbecue restaurant make it easy for busy families to grab a good family meal when is hot, rainy or cold outside to grill out.


HEALTHY-BBQ has a vision to pioneer a healthy carcinogens free barbecue experience, to produce without salty and sugary rubs, low-salt, low-sugar mouth watering brisket, beef short ribs, baby back ribs, prime ribs, chicken and seafood and help owners run successful businesses and maximize returns on all fronts, reducing labor and energy cost.

Garlic is a common spice with health benefits and GARLIC-BBQ Pit make healthy low sodium and low sugar food without any rubs. Our concept grew from 35 years of professional California style BBQ cooking.

Why Us?

We’re the best HEALTHY-BBQ place for Ribs and
Chicken, Brisket and Pork Belly, Gumbo, Jambalaya, Tacos and Burritos, Sliders and Sandwiches. We will provide you onsite training and will assist you to become a successful restaurant owner. As a new franchisee, you’ll attend training classes and we have in-house designers and contractors to help you to open your
store in 45 days. On opening day, our staff will stay with you to help get you off to a great start. In addition, we also provide support in the following

1) Site location assistance. We assist you in determining a suitable site for your restaurant according to your zip code.
2) Our restaurant design is attracting a new generation of fans.
3) Training in management and daily operations. We assist in providing you with approved vendors for our products.
4) Full Line Point of Sale support for cash register and back office reporting.
5) Equipment purchasing: We provide assistance in finding both new and used equipment.
6) Marketing. Full graphics/advertising department to help outline ads with in-house staff to make all of your signs, menus and your location website.
7) Your stuff training & on-going support
8) Award Winning Recipes with easy food management


  • GARLIC-BBQ is all about having fun!
  • Must have a positive influence and ability to inspire team.
  • Love a new and challenging opportunity.
  • To create a family atmosphere.
  • Strong entrepreneurial skills with strong work ethic.
  • Committed to following GARLIC-BBQ system.
  • Previous restaurant, business, marketing or hospitality experience a plus but not required.

2018 Costs & Fees

We have a vision in place to pioneer Healthy Barbecue cooking and improve traditional hardcore BBQ experience with best franchise support and sharp training staff building recognized brands in the restaurant industry.

We offer a cost-effective fastest concept that low investment. We set you up for success from opening day with a compact store design and creative menu.

What does it take to become HELATHY-BBQ Operator?

Our initial franchise fee is $5,000 with a 10-year renewal option.
Liquid Capital Required: $30,000 – $80,000
Total Investment: $100,000 – $150,000 (depends on location and size)
FOR MORE INFORMATION, CALL (347) 774-4BBQ or email to